Mezze & Appetizers
Cold and hot introductory dishes meant to share with fresh flatbread.
hummus, baba ganoush, muhammara, pickled turnips, olives, warm flatbread
creamy chickpea purée with tahini, olive oil, and warm pita
smoky roasted eggplant with tahini, lemon, and garlic
roasted red pepper and walnut dip with pomegranate molasses
hand-rolled vine leaves with herbed rice, lemon on the side
charred eggplant, tomato, onion, olive oil
crisp tomato, cucumber, bell pepper, fresh parsley, olive oil
Warm Platters
Generous composed plates served with saffron pilaf and house sides.
marinated chicken over saffron rice with tzatziki and grilled tomato
grilled chicken, kofte, and gyro with rice and sides
assorted dips, cheeses, and olives with pita
Sides
Kebabs & Grill
Charcoal CookedSkewered over red-hot natural charcoal and seasoned with traditional Anatolian spices.
hand-minced lamb spiced with red pepper and maras chili, grilled over flame
ground lamb wrapped in lavash with tomato sauce, browned butter, garlic yogurt
thin-sliced lamb döner, tomato sauce, clotted cream, grilled pita
our Adana-style spiced chicken, lighter and equally smoky
adana, beyti, chicken, and mixed kebabs with all sides
spiced lamb meatballs, grilled peppers, bulgur, tomato
Desserts
Artisanal sweets made fresh in-house daily.
cheese-stuffed crispy semolina with pistachios and syrup
layered phyllo with walnuts and honey syrup
classic vanilla rice pudding with cinnamon
served the traditional way with a glass of water
Drinks
Grilled to order — please allow 20-30 minutes for full platters. Please inform us of any allergies. Menu and prices subject to change.
Parties of 6 or more include an 18% gratuity. Corkage fee $20 per bottle.
Experience the Flavors of Istanbul
Reserve your table online or call us directly to book private dining for celebrations, family gatherings, and corporate events.